Tag Archives: nourishment

Goat milk and tequila. My sister's invitation is to get up at the crack of dawn and meet her at the northern end of the San Fernando Valley. From there she will guide me to an undisclosed location to drink goat milk fresh from the tit, mixed with tequila and chocolate. I bring the chocolate; she'll bring cups & tequila. I'm up at first light, grating piloncillo (raw sugar) into a baggie. To it, I add unsweetened dutched cacao powder - fruity, bitter, delicious. This chocolate is from a remote finca in Tabasco, a southeastern Mexican state bordering Guatemala. Fit for any Mayan gods who may yet reside there.